The Black Line

Our client, an event caterer specialising in live cooking experiences across various venues, sought a line of cooking stations that embodied a sleek, modern black aesthetic. In response to this vision, we designed, manufactured and delivered a cohesive set of culinary stations defined by a refined blend of black stainless-steel accents, warm timber shelving, and strategically placed lighting. This careful combination creates a visually striking yet inviting atmosphere, seamlessly unifying the different food stations while ensuring both aesthetic harmony and operational efficiency.

The setup features a diverse array of live cooking stations, including dedicated grill, pasta, Mexican, sushi, and burger stations—each equipped with specialised cooking and display hardware tailored to its cuisine. This thoughtfully curated arrangement brings together a variety of global flavors under a single, cohesive concept, offering guests an immersive culinary journey. Beyond its visual appeal, the design is crafted to optimize workflow, enhancing both the chef’s performance and the guest experience. The result is a dynamic, interactive dining space where style meets functionality, elevating the art of live cooking.