The Swing Line

These elegantly simple white timber pergolas are transformed into vibrant, immersive food buffets and dynamic live cooking stations. Designed to blend functionality with aesthetic charm, they serve as both a culinary hub and a striking decorative element, enhancing the overall ambiance of any event.

The organic design elements such as the swinging plants, thoughtfully integrates greenery on natural wood plates into the open-air structure, infuse the space with warmth and sophistication. This harmonious blend of nature and design not only elevates the dining experience but also creates an inviting, sensorial atmosphere.

More than just serving stations, these pergolas become interactive focal points where guests can engage with the art of live cooking. The combination of fresh ingredients, skilled chefs, and aromatic flavors brings energy and excitement to the event, transforming every meal into an unforgettable experience. Whether set against a serene garden backdrop or placed within an elegant indoor setting, these pergola stations seamlessly enhance both the visual and gastronomic appeal of the occasion.

Project Information:

  • Type: Demountable / mobile live cooking food station

  • Used materials: White and black powder coated steel, perforated mesh, White painted timber bench, LED Lighting

  • Maximum weight per component: 13 kg

  • Storage size when demounted: 2500L * 1500W * 1500H

  • Design and manufacturing cost: 23,000 AUD / Unit

Previous
Previous

The White Line