Crafted from a harmonious blend of timber and black stainless steel, we designed this line of station in response to the client’s orientation towards the infusion of a warm, rustic ambiance in his hospitality venue. The live cooking stations are thoughtfully constructed using recycled materials, evoking a sense of sustainability and authenticity. Accentuated with vintage-style lighting and bound together with contrasting sailing rope, these stations offer a charming fusion of tradition and craftsmanship.

Each food station is meticulously designed to accommodate a wide range of culinary experiences, with embedded equipment that supports diverse cuisines. From sizzling grilled meats and crispy fried fish to freshly made pasta and flavorful Mexican wraps, these demountable food stations serve as an interactive showcase of global flavors.

The variety of shapes, materials, and layouts seamlessly come together to create a vintage market-inspired atmosphere—where style meets taste. The dynamic setup not only enhances the aesthetic appeal of the venue but also fosters an engaging, immersive dining experience, inviting guests to indulge in the artistry of live cooking.